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You're right about oven temperature. Household ovens can barely hit 500F, that's not quite enough for proper pizza. There are some workarounds that will make v

You're right about oven temperature. Household ovens can barely hit 500F, that's not quite enough for proper pizza. There are some workarounds that will make very good pizza at home. My favorite is to use an outdoor grill instead of an oven. A hot grill with a pre-heated pizza stone is totally capable of reaching proper temperature. This can actually make neopolitan style pizza crust and works perfectly for other styles too. If you can't do a grill, starting the pizza in a large preheated cast iron pan on the stove top will help. Finish it off in the oven. Not Neopolitan, but very good. If you are using the recommended "00-flour" (finely milled high gluten bread flour), and you're not reaching pizza oven temperatures because you're using a household oven, add diastatic malt (powder) to the dough mix. This boosts yeast activity and also helps with coloration of the dough at lower temperatures. Otherwise, the pizza will be "done" before the crust has a chance to color properly.

gruez 7y ago
>Household ovens can barely hit 500F There's a hack you can do where you use your oven's self clean function to reach high temperatures. Most ovens have a physical interlock preventing you from opening the door during a self clean cycle though, so to work around that you'll have to void your warranty and saw off the lock.
- oftenwrong 7y ago
  I have done it at my old (rented) apartment without physically destroying the latch. If I remember correctly (this was ~10 years ago), I was able to remove the latch assembly entirely, and then jump the wires for the sensor that detects the latch being engaged. That said, cooking pizza on the clean cycle is difficult, and not necessarily worth it. Timing and vertical positioning in the oven is crucial, or you will end up with a burnt bottom or toppings. Make sure you have a long peel, and keep your face away from the heat when you open the door.
subpixel 7y ago
> Not Neopolitan, but very good. I take issue with Neapolitan being a standard of quality. It's just a style.

gruez 7y ago

>Household ovens can barely hit 500F There's a hack you can do where you use your oven's self clean function to reach high temperatures. Most ovens have a physical interlock preventing you from opening the door during a self clean cycle though, so to work around that you'll have to void your warranty and saw off the lock.

oftenwrong 7y ago
I have done it at my old (rented) apartment without physically destroying the latch. If I remember correctly (this was ~10 years ago), I was able to remove the latch assembly entirely, and then jump the wires for the sensor that detects the latch being engaged. That said, cooking pizza on the clean cycle is difficult, and not necessarily worth it. Timing and vertical positioning in the oven is crucial, or you will end up with a burnt bottom or toppings. Make sure you have a long peel, and keep your face away from the heat when you open the door.

subpixel 7y ago

> Not Neopolitan, but very good. I take issue with Neapolitan being a standard of quality. It's just a style.