I've got the big ooni oven, and use it pretty much daily for 1-5 pizzas. It takes 20-25 minutes to heat up, then maybe 90 seconds to cook a pizza. The gas burne

I've got the big ooni oven, and use it pretty much daily for 1-5 pizzas. It takes 20-25 minutes to heat up, then maybe 90 seconds to cook a pizza. The gas burner states it uses about 450g per hour on max, which seems to tally with what I get out of a 13kg propane bottle, which is in the region of 45 -60 days. The propane tank costs €34 to refill here. edit: I also dreamed for years of building a wood-fired oven, but I'm totally happy with the gas one. The way I can make myself a pizza in 25 minutes start to finish is hard to argue with. People ask me if the lack of smoke in the oven makes for a subpar pizza, but in my opinion it makes no difference. The oven is so hot that any smoke in a wood-fired oven is well above the pizza. It's just the heat you need.