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Yes obviously you don't add tomatoes and sugar to the dough, you prepare a sauce on the side and add a bit of sugar to that. Yeast needing no sugar to work is
by tomcooks 7y ago
Yes obviously you don't add tomatoes and sugar to the dough, you prepare a sauce on the side and add a bit of sugar to that.
Yeast needing no sugar to work is something I've never heard of, could you please forward more information about this? Thank you.
- nkozyra 7y agoThere's simple carbohydrates in flour, so presumably that's what the comment is implying.
- cyphar 7y agoDough will rise just as well without any added sugar -- the starches in the flour are the primary food source for the yeast. If you don't believe me, try it yourself. The purpose of sugar in doughs is to assist browning -- especially at home-oven temperatures -- and "improve" the flavour. I personally prefer baking dough without sugar, but you do whatever you prefer.
- tomcooks 7y agoI prefer to experiment, that's why I'm asking more details. I'll try right now.