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While I agree on your fetishism point, which is in my opinion a byproduct of both post-colonialist "exoticism" and capital-driven standardization of products: u
by tomcooks 7y ago
While I agree on your fetishism point, which is in my opinion a byproduct of both post-colonialist "exoticism" and capital-driven standardization of products: using a refractory stone allows your kitchen oven to reach the right temperatures.
And it IS a superior style of pizza /s
- ReptileMan 7y agoSorry - refractory stone is not enough for neapolitan pizza in home oven. You need something like the baking steel. And if you manage to get the infrared heater on during bake - you can get into the holy 2 minutes of bake time.