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Back when we were disgusting freshmen, we used to exchange "recipes" for how to make the Kraft box in our little hotpots in the dorms. I was partial to an extra
by tunesmith 7y ago
Back when we were disgusting freshmen, we used to exchange "recipes" for how to make the Kraft box in our little hotpots in the dorms. I was partial to an extra dollop of cheez whiz. The guy down the hall swore by a half a brick of cream cheese. Sometimes I'd splurge with a bit of port wine cheese spread. The sophomore down the hall blew my mind when we had a double date in his room, and he sprinkled some oregano into it. I had never even bought a spice jar before.
- nxc18 7y agoCream cheese is a great hack for making scrambled eggs extra creamy and rich. I find it buys me some inattention when making scramble.
- hoorayimhelping 7y agoI'd always add a can of tuna and some shredded 5 cheese blend. Green Tabasco sauce is also great on it.
- randycupertino 7y ago> Sometimes I'd splurge with a bit of port wine cheese spread. Port wine cheese spread was my barometer of "fancy" in college. Impress the ladies AND their parents!! I was feeling nostalgic the other day and actually looked for it i the grocery store for COVID snacks. I asked the cheesemonger in the dairy section if they had any. She was sort of like, "Yuck! No way!" lol...