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> I love me some Käsespäzle. Oh so good. After we are allowed to travel again, I’m off the Germany for more. While you're there, as I'm guessing you ate this i
by Melting_Harps 7y ago
> I love me some Käsespäzle. Oh so good. After we are allowed to travel again, I’m off the Germany for more.
While you're there, as I'm guessing you ate this in the South, have some extra cheesy Flammkuchen with a nice local Riesling. German cuisine is super utilitarian for the most part, with very little variation from the meat and 2 veg routines but Baden-Wuttenberg's amazing Agriculture and Vineyards make it stand out.
- User23 7y agoI'm partial to Baden-Wuttenberg (best Bretzel in the world) since that's where my family is from, but I won't deny that the Alsace has some amazing cuisine too. I consider their Flammkuchen to be the best, both the savory and sweet varieties.
- Ididntdothis 7y agoBavaria has great stuff too. Obazda or Kaiserschmarrn for example.
- sundaeofshock 7y agoMy first taste of it was in Berlin at Markthalle Neun. The furthest south I’ve been is Schmalkalden, a tiny little town no one has ever heard of (at least in my experience). Bayern is planned for 2021.