It seems reasonable that lipid encapsulated viruses are fairly stable in a variety of temperature ranges, no? On the other hand, I can see the additional envir

It seems reasonable that lipid encapsulated viruses are fairly stable in a variety of temperature ranges, no? On the other hand, I can see the additional environmental UV saturation and vitamin D having a noticeable effect. Even a small decrease in environmental persistence should help, given its infectiousness.