It is a good instinct to be concerned about this. But far as anyone can tell data, food has not acted as a transmission vector in any statistically detectable

It is a good instinct to be concerned about this. But far as anyone can tell data, food has not acted as a transmission vector in any statistically detectable number of cases. The numbers don't show it, and the detailed disease transmission studies rule it out. Here's a some high-level coverage of a lot of the obvious questions: https://www.news4jax.com/health/2020/03/31/answering-common-questions-about-covid-19-and-the-food-you-eat/ https://www.news4jax.com/health/2020/03/31/answering-common-... If you prefer podcasts, this episode of Food Safety Talk covers it pretty well, too: http://foodsafetytalk.com/food-safety-talk/2020/3/18/food-safety-talk-205-cough-record-scratch http://foodsafetytalk.com/food-safety-talk/2020/3/18/food-sa...