as in, the are sneezing/coughing on your food? if so, that would be a vector for a LOT other diseases and i would hope that restaurants are more careful than th

as in, the are sneezing/coughing on your food? if so, that would be a vector for a LOT other diseases and i would hope that restaurants are more careful than that. re: packaging? here, we are cleaning everything we get, but, at the same time, WHO said[0] that there are no cases of COVID-19 being transmitted through food or food packaging. (we have spent something like ~1000 USD in delivery food since this all started, mostly on local restaurants since they are the ones that are suffering the most) [0] https://twitter.com/WHO/status/1251401883660554240 https://twitter.com/WHO/status/1251401883660554240