I've heard Uber Eats has much higher margin anyways, and many restaurants (the ones that haven't closed down anyways) are still shipping via Uber Eats among oth

I've heard Uber Eats has much higher margin anyways, and many restaurants (the ones that haven't closed down anyways) are still shipping via Uber Eats among other delivery apps. I'd love to hear more about how Uber Eats might work with restaurants and delivery staff to have an accepted sanitary and packaging standard, esp. with food like salads or burritos. Going the extra mile w.r.t. assuring consumer confidence might keep both consumer burn and churn lower.