I don't know about perfection, but as an American coming from a not-particularly-dairy-country state yet loving milk and cheese, Great Britain and Ireland delig

I don't know about perfection, but as an American coming from a not-particularly-dairy-country state yet loving milk and cheese, Great Britain and Ireland delighted me. When I lived there I was pleasantly surprised just how good commodity milk and cheese was, not to mention specialty sources. And at the same time how sad most of the meat was relative to US standards.