I've never associated fishy with kerrygold, but after reading this thread a bit, I think I may have thrown out clover butter mistakingly assuming it had gone ra

I've never associated fishy with kerrygold, but after reading this thread a bit, I think I may have thrown out clover butter mistakingly assuming it had gone rancid. It either picks up fishy flavors very easily or develops them quickly in the fridge while other butters are just fine.