This was one of my favourite discoveries. The way it tenderizes chicken is really nice; some other methods don't feel quite right. Other enzymes I've tried have

This was one of my favourite discoveries. The way it tenderizes chicken is really nice; some other methods don't feel quite right. Other enzymes I've tried have seemed to tenderize too much and perhaps in overly-localized areas at times. Maybe it's user error. Buttermilk gives you a nice, mild, consistent result though and it couldn't be much easier.