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Question is, given this thread is somewhat focused on the "premium" niche, which country has "perfected" dairy at a broader agricultural level (rather than the
by lucideer 7y ago
Question is, given this thread is somewhat focused on the "premium" niche, which country has "perfected" dairy at a broader agricultural level (rather than the focus here on individual company/brand level)
Japan seems to be generally good at doing this sort of thing (taking a premium product and trying to improve scientifically), see e.g. whisky, wagyu, etc. but as far as I've heard they primarily import dairy.
- johncalvinyoung 7y agoI don't know about perfection, but as an American coming from a not-particularly-dairy-country state yet loving milk and cheese, Great Britain and Ireland delighted me. When I lived there I was pleasantly surprised just how good commodity milk and cheese was, not to mention specialty sources. And at the same time how sad most of the meat was relative to US standards.