Kerrygold is my top choice, but only because it's the best tasting of the grass fed butter in my area. However, there are non-grass fed butters that taste bette

Kerrygold is my top choice, but only because it's the best tasting of the grass fed butter in my area. However, there are non-grass fed butters that taste better. I use Kerrygold when a recipe calls for a lot of butter, but when I'm putting small amounts on bread, etc., I prefer the non-grass fed options.