Even before clicking through the the article I was guessing that this was Diane's butter. Six or seven years ago when still living in the bay area I took my pa

Even before clicking through the the article I was guessing that this was Diane's butter. Six or seven years ago when still living in the bay area I took my parents to the French Laundry when they visited and we all chuckled when the waiter brought out the butter with the bread and made a point of talking about Diane and her cows. To this day we still talk about how amazing that butter was. I can pop down the road and pick up Isigny Sainte-Mere, Echire, and a few others fresh over the channel from France and I still pine for Diane St. Clair's... (At this point I am willing to concede that this is probably less about the absolute quality than the memories linked to same, but it was amazingly good butter.)