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Échiré is fantastic, if a bit steep. It's fairly easy to get in Paris, and you can find it in London if you know where to look. Bizarrely, I've only ever seen
by jjgreen 7y ago
Échiré is fantastic, if a bit steep. It's fairly easy to get in Paris, and you can find it in London if you know where to look. Bizarrely, I've only ever seen the demi sel in London.
- RandomBacon 7y agoI did a web search for "Échiré". First result was an Amazon product page at $25, second result was a gourmet food store at $8 for the same thing. both results were for 250g (half pound) of demi sel