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How is SF considered above average in bread? Is it due to all the golden wheat fields rolling through Silicon Valley? I jest of course, but seriously, all reg
by axaxs 7y ago
How is SF considered above average in bread? Is it due to all the golden wheat fields rolling through Silicon Valley?
I jest of course, but seriously, all regions have a ton of variety of breads and bakeries. Even tiny podunk towns you wouldn't know existed...
- ReptileMan 7y agoProbably has to do with san francisco sourdough.
- nrp 7y agoA long history with sourdough (hence Lactobacillus sanfranciscensis, even though it didn't originate in California), and more recently a strong network of bakers and bakeries branching out from Chez Panisse starting in the 70's as noted in another comment.