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Bread...? Tartine, Acme, Semifreddi’s are all fantastic and highly available in SF. The Bay Area, kicked off by Chez Panisse unsurprisingly, has developed a gre
by creddit 6y ago
Bread...? Tartine, Acme, Semifreddi’s are all fantastic and highly available in SF. The Bay Area, kicked off by Chez Panisse unsurprisingly, has developed a great bread culture
- yumraj 6y agoAcme's sour batard is my favorite. Never had Tartine's.
- boringg 6y agoTartine's bread is good. Their ham and cheese croissant is next level by far the best savoury baked good I have had between Europe and North America. Every time I go back to have it I question if it can live up to my expectations. Every time it knocks them out of the park. I am already doubting that it will be that good when I go back to get it again...
- creddit 6y agoI love Acme's Pain au Levain. It's my go to. Tartine's country loaf is great but its distribution is much more limited than Acme which I get at Whole Foods without a problem.
- gwittel 6y agoIf you like Tartine, you’ll probably like “the midwife and the baker”. For me, it’s a close call between the two (depends on the specific variety). You can get their stuff at some stores/farmers markets and the bakery itself in Mountain View (no storefront yet). Manresa is good too. But I find something missing from them vs the other two bakeries (nitpicking here though).