Tomato fruit sugar content apparently inversely correlates with the sugar content of the fruit.[0] That is, larger tomatoes tend to have less sugar in them as a

Tomato fruit sugar content apparently inversely correlates with the sugar content of the fruit.[0] That is, larger tomatoes tend to have less sugar in them as a percentage of the whole. I'm not sure if this applies to strawberries, but it's worth considering/looking into. [0] https://doi.org/10.21273/JASHS.129.6.0839 https://doi.org/10.21273/JASHS.129.6.0839