I feel for this guy. I have never used a delivery app. But during a lockdown, restaurants ought to meet customers in the middle. Demand is down significantly,

I feel for this guy. I have never used a delivery app. But during a lockdown, restaurants ought to meet customers in the middle. Demand is down significantly, not a surprise when the product is sub-par (no service, semi-warm food, often missing condiments, clean up yourself, no refills, etc). In my experience, very few restaurants* are discounting or lowering prices in an attempt to boost the volume of business, or even passing along a part of the Grubhub fee to customers willing to pick up their own food. I guess that's why they are restaurateurs and not economists. *excluding fast-food