I’ve owned a restaurant before so I can speak to this: you’re right about chefs- they’re very hard to find. What I imagine happening in the long run is a lot of

I’ve owned a restaurant before so I can speak to this: you’re right about chefs- they’re very hard to find. What I imagine happening in the long run is a lot of restaurants shutting their doors 6-12 months from now. Stimulus and PPP will keep them afloat for a big, but the damage will be done, and chefs (who were way underpaid to begin with) will command slightly higher pay when all these restaurants start hiring again.