My parents always purchased 25lb bags of flour from a local food distributor, and stored it in a 5 or 10lb plastic bucket. They baked a lot growing up, so they

My parents always purchased 25lb bags of flour from a local food distributor, and stored it in a 5 or 10lb plastic bucket. They baked a lot growing up, so they went through it quick enough that spoilage wasn't really an issue.