Also, just because a flour is labeled high-gluten doesn't necessarily mean that it actually has more gluten than all-purpose flour. It varies by company and co

Also, just because a flour is labeled high-gluten doesn't necessarily mean that it actually has more gluten than all-purpose flour. It varies by company and country. A percent in either direction isn't going to affect much. Even though cake flour has about half the gluten of all-purpose, you can still make noodles out of it.