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I’ve thought about buying one of those big sacks of flour—I bake bread and other stuff routinely, so I know I’d use it up eventually. I mean, I just got a half-
by Finnucane 7y ago
I’ve thought about buying one of those big sacks of flour—I bake bread and other stuff routinely, so I know I’d use it up eventually. I mean, I just got a half-pound of vanilla beans. But storage becomes an issue. I’m already struggling a bit to find places for the extra stocking up.
- ghaff 7y agoEven something like flour doesn't really last forever--especially if you don't have ideal storage conditions. Maybe you bake enough though.
- NikolaeVarius 7y agomake lots of hardtack
- HeyLaughingBoy 7y agoeh, just look at the weevils as extra protein.
- xur17 7y agoMy parents always purchased 25lb bags of flour from a local food distributor, and stored it in a 5 or 10lb plastic bucket. They baked a lot growing up, so they went through it quick enough that spoilage wasn't really an issue.