Not sure if anybody knows: 1) some restaurants want to have their own employee's deliver food as a way to avoid paying these costs to the delivery services lik

Not sure if anybody knows: 1) some restaurants want to have their own employee's deliver food as a way to avoid paying these costs to the delivery services like uber eats, door dash, etc -- is that something that is "against the rules" if you have one of these services? 2) if you have one service like uber eats at your restaurant, can you have more than one? 3) are there monthly minimums that restaurants have to pay? A lot of these delivery service fees make sense when its a portion of the business that sort of "grows the restaurants footprint" -- sort of everybody wins mentality -- but in this case if by mandate you can't have people in your restaurant, then these delivery services essentially are granted temporary monopolies on a restaurants entire business -- so makes sense that something has to be done when such a dramatic change has occurred.