It says in the article, they have the flour, it’s a problem of packing. Restaurants were buying large bags, people want small bags. The mills don’t have enough

It says in the article, they have the flour, it’s a problem of packing. Restaurants were buying large bags, people want small bags. The mills don’t have enough small bags and/or people to fill them. > Alex Waugh, director general of Nabim, says the issue isn't being able to mill enough flour - but the lack of capacity to pack it into small bags for retailers.