I have pasteurized eggs this way many times. The white gets cloudy but the egg is essentially raw. These are just the thing for Negroni Flips [0] or Tamago Ka

I have pasteurized eggs this way many times. The white gets cloudy but the egg is essentially raw. These are just the thing for Negroni Flips [0] or Tamago Kake Gohan [1]. Douglas Baldwin is the man when it comes to Sous Vide and food safety. [0] https://food52.com/recipes/26068-negroni-flip https://food52.com/recipes/26068-negroni-flip [1] https://www.seriouseats.com/recipes/2016/04/tamago-kake-gohan-egg-rice-tkg-recipe-breakfast.html https://www.seriouseats.com/recipes/2016/04/tamago-kake-goha...