4 ms·
A friend took me to a place in Beijing that does these with tofu, sesame oil, and soy sauce. It was delicious. Kind of nutty and cheesy, if I remember correctly
by el_benhameen 7y ago
A friend took me to a place in Beijing that does these with tofu, sesame oil, and soy sauce. It was delicious. Kind of nutty and cheesy, if I remember correctly. If you like strong/complex flavors, you might like these.
Based on that experience, I found a place in San Diego that did them when I lived there. The egg was somewhere between uninteresting and bad. So I guess it really depends on who makes them and how they're prepared.