I don't like them either. My wife adds them to congee and I always fish out the black pieces when I make my bowl. There's just something about it that I can't g

I don't like them either. My wife adds them to congee and I always fish out the black pieces when I make my bowl. There's just something about it that I can't get passed. It's a little bit goofy because there isn't much (pungent food) that I don't eat. I eat durian and love durian deserts and stinky tofu but I don't mess with these eggs, which are pretty tame comparatively.