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Another fun option for preserving eggs: salt them. I've never used them in a recipe (not sure if they'd work). but they are delicious eaten like charcuterie.
by nazca 6y ago
Another fun option for preserving eggs: salt them. I've never used them in a recipe (not sure if they'd work). but they are delicious eaten like charcuterie.
https://www.google.com/search?q=cured+egg+yolks&oq=cured+egg+yolks https://www.google.com/search?q=cured+egg+yolks&oq=cured+egg...
- RandallBrown 6y agoIf you ever watch Bon Apetit videos on YouTube, they have a series where they did a cured egg recipe. They grated it onto pasta. https://www.youtube.com/watch?v=kp6F7jW5cmI https://www.youtube.com/watch?v=kp6F7jW5cmI I highly recommend the whole "It's Alive" series with Brad if you're into preserving your own food.