3 ms·
Pretty bad. The white ends up amber and rather leathery. My Chinese friend won't eat them.
by downerending 7y ago
Pretty bad. The white ends up amber and rather leathery. My Chinese friend won't eat them.
- scruple 7y agoI don't like them either. My wife adds them to congee and I always fish out the black pieces when I make my bowl. There's just something about it that I can't get passed. It's a little bit goofy because there isn't much (pungent food) that I don't eat. I eat durian and love durian deserts and stinky tofu but I don't mess with these eggs, which are pretty tame comparatively.