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So the thing is, the recipe is for a nut-flour based pizza dough. I’m not sure if a sour dough starter works for that. And as I never made the recipe before, I
by Semaphor 7y ago
So the thing is, the recipe is for a nut-flour based pizza dough. I’m not sure if a sour dough starter works for that. And as I never made the recipe before, I wouldn’t even know if any problem is because of the recipe or some problem with the starter.
- L_226 7y agoFair enough, I would still just try anyway as that's the only way you'll know for sure. The yeast is pretty forgiving, all it does is eat sugars in the flour and convert into CO2.