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Or you could buy a cookbook. There's a bunch of them out there. Some are good, some are bad, some are long-lived classics, some are deep dives into a particular
by egypturnash 7y ago
Or you could buy a cookbook. There's a bunch of them out there. Some are good, some are bad, some are long-lived classics, some are deep dives into a particular cuisine by someone who knows it inside out.
You'll still have to suffer through a certain amount of SEO bullshit, you probably don't wanna just go to Amazon and try buying the best-selling cookbook in whatever cuisine you're interested in because that's got its own Amazon-specific SEO clogging things up, but...
- giardini 7y agoMy local libraries always have donated cookbooks for sale for 25 cents to a dollar. What is surprising is their number and variety.
- DeathArrow 7y agoBooks? You mean those old fashioned things made out of paper with black signs on it? Most are black and white only and don't even have pictures. Grandpa used to read that.
- egypturnash 7y agoYes! Books. Most cookbooks have a lot of full color pictures. They also lack ads, if they have a story to give context to the writer’s relationship with the cuisine it will be a few paragraphs introducing the whole book rather than at the head of every recipe. They do not have any DRM; once you buy one it is yours to keep, give, or loan as you will. If one gets wet (not at all inconceivable for something used in the kitchen) you merely have to dry it out. It will be slightly wrinkly but it will work fine, unlike a wet phone/tablet/laptop. It’ll have the dish you’re interested in plus a whole lot more, you probably won’t want to make every single one of them but there’s probably gonna be a few that look worth trying. It will not track you. It is easy to store where it is needed. If you want to make notes - maybe you loved this dish and hated that one, maybe you made a variant that your SO loved - it’s easy to make them with a pen or pencil, and have them visible without any extra interaction. It’s a pretty useful technology!