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it is a pizza stone, but metal. I have one and it is super heavy, which makes it inconvenient to use, but it does improve the crust quality of oven-baked pizzas
by Shebanator 7y ago
it is a pizza stone, but metal. I have one and it is super heavy, which makes it inconvenient to use, but it does improve the crust quality of oven-baked pizzas.
- odysseus 7y agoHow much of an improvement is it? I was considering getting "the original baking steel" for crispier crusts but wasn't sure if it was worth ~$80 for a hunk of metal. Is it significantly crispier crust than a regular old oven rack (which really isn't very crispy at all)?
- Shebanator 7y agoyes, it retains way more heat than your oven rack or a typical sheet pan. The real question is how much better is it than a ceramic pizza stone? Better, but probably not a huge amount better.