I believe what most newcomers will want to bake is not a large bread - because then you're stuck with it if it turns out so-so - but rather smaller bread rolls.

I believe what most newcomers will want to bake is not a large bread - because then you're stuck with it if it turns out so-so - but rather smaller bread rolls. Those are based on instant yeast and prepared rather swiftly, so then the kitchen temperature becomes a major success/failure factor.