4 ms·
Does anyone know some similarly good source on food science? This is interesting.
by prike 6y ago
Does anyone know some similarly good source on food science? This is interesting.
- dredmorbius 6y agoThere was a book published ... years ago ... author interviewed on Fresh Air circa 2001. Let me see if I can track it down.... Russ Parsons, How to Read a French Fry, 2001. https://www.worldcat.org/title/how-to-read-a-french-fry-and-other-stories-of-intriguing-kitchen-science/oclc/804799372 https://www.worldcat.org/title/how-to-read-a-french-fry-and-... Interview: https://freshairarchive.org/segments/los-angeles-times-food-editor-russ-parsons https://freshairarchive.org/segments/los-angeles-times-food-...