A pasta pot with a metal oven safe lid is 90% as good. Shaping isn't quite as good, and the side crust is less browned, but overall it's night and day better t

A pasta pot with a metal oven safe lid is 90% as good. Shaping isn't quite as good, and the side crust is less browned, but overall it's night and day better than on a tray/stone. (Doing it now, cause my dutch oven isn't here, and the pasta pot is.)