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Also ambient temperature and dough temperature! My dough was a full 10 degrees F warmer than normal after mixing recently, and it finished rising 1/6 faster (a
by gen220 7y ago
Also ambient temperature and dough temperature!
My dough was a full 10 degrees F warmer than normal after mixing recently, and it finished rising 1/6 faster (about 2 hours). Temperature strongly impacts the fermentation stage (warmer means the yeast works faster).
- fxtentacle 7y agoYou are absolutely correct, I forgot to mention that. When it's cold outside, I actually have to keep the window closed and turn on the heating, or else my kitchen will be like 15 degrees celsius and the yeast won't rise quickly enough to counteract the wet dough slowly sliding flat.