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What sort of container are you using for the rise/bake? I use a similar low-effort recipe for focaccia but I find it tends to stick to the tin.
by buckminster 7y ago
What sort of container are you using for the rise/bake? I use a similar low-effort recipe for focaccia but I find it tends to stick to the tin.
- jwr 7y agoI use glass, and the dough sticks like crazy. What I do is press a sheet of baking paper into the container, then pour into that. Quick and practical. Given the number of questions, I think I should write up a quick manual on practical bread baking, submit it to HN, and watch it get noticed by no one :-)
- buckminster 7y agoCheers. I'm currently putting extra oil down the sides just before baking. This works pretty well but creates a loaf that's somewhat greasy to the touch. It tastes OK though.