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Most of my breads use a mixture of rye and wheat with a wheat sourdough. I'll have to give the rye sourdough a try. Finding rye at retail stores in the USA is
by i_am_proteus 7y ago
Most of my breads use a mixture of rye and wheat with a wheat sourdough. I'll have to give the rye sourdough a try.
Finding rye at retail stores in the USA is very difficult. I have to order mine directly from a mill.
- jwr 7y agoYes, when I was in the US I used to order "Hodgson Mill Organic Rye Flour, 30-Ounce (Pack of 6)" through Amazon sellers, and later had trouble getting the stuff. The organic version was better than non-organic. It's difficult to get because nobody knows how to use it :-)
- HeyLaughingBoy 7y agoFWIW, if you're in Minnesota, it's in every Cub Foods supermarket. Then again, Minneapolis is AKA the Mill City!
- scruple 7y agoWe do rye and wheat sourdough at home, as well. Prior to the lockdowns I had no problem finding 5 pound bags of wheat flour and 3 pound bags of rye flour. Now, though... Can't even find it online.
- JoeAltmaier 7y agoHuh. I was just at the local Asian grocery. Piles of bags in the back.
- scruple 7y agoI honestly hadn't thought to look for it at any of our nearby Asian grocery stores. We used to frequent our local H Mart, Zion Market, and 99 Ranch, but have been sticking to our more immediate grocery store for the past 4 weeks, or so. I'm due to restock kimchi soon anyway, thanks for the suggestion.