This is exactly my recipe, which I have been using for 5 years now with great success. It's foolproof. The bread will usually look like shit after you dump it i

This is exactly my recipe, which I have been using for 5 years now with great success. It's foolproof. The bread will usually look like shit after you dump it into the iron cast pot, but will have a nice and smooth and tight surface after the first baking round with the lid on. The bread will look like this: https://holycowvegan.net/wp-content/uploads/2018/02/no-knead-sourdough-bread-7.jpg https://holycowvegan.net/wp-content/uploads/2018/02/no-knead... If you stop the baking without the lid sooner, it will look like this: https://joyfoodsunshine.com/wp-content/uploads/2017/04/dutch-oven-no-knead-bread-recipe-1.jpg https://joyfoodsunshine.com/wp-content/uploads/2017/04/dutch...