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Anyone know a good recipe for a real French baguette? I haven’t yet been able to find a baguette in the Bay Area that tastes like they do in France (lived there
by Xcelerate 7y ago
Anyone know a good recipe for a real French baguette? I haven’t yet been able to find a baguette in the Bay Area that tastes like they do in France (lived there for three years).
And honestly, good butter is hard to find too, although I did locate a little store in San Mateo that carries Echire.
- evgen 7y agoFinding a flour that is close to French type 55 is going to be the biggest problem for getting a baguette that is close to authentic. Try King Arthur for some of the custom blends that are close to what you need; US “all purpose” flour has too much protein and the lower protein “cake flour” has a grind that is too fine.