Also, the risk of getting COVID from food is very low. You're more likely to get it from people near you standing in line. > According to multiple health and s

Also, the risk of getting COVID from food is very low. You're more likely to get it from people near you standing in line. > According to multiple health and safety organizations worldwide, including the CDC, the USDA, and the European Food safety Authority, there is currently no evidence that COVID-19 has spread through food or food packaging. Previous coronavirus epidemics likewise showed no evidence of having been spread through food or packaging https://www.seriouseats.com/2020/03/food-safety-and-coronavirus-a-comprehensive-guide.html#covid-food https://www.seriouseats.com/2020/03/food-safety-and-coronavi...