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To stock upon food to have available after the pandemic. Over many days you could amass quite a lot.
by DonCopal 7y ago
To stock upon food to have available after the pandemic. Over many days you could amass quite a lot.
- heylook 7y agoLooking at the menus, it seems like they're generally serving quite low-cost meals. I'm curious what the parameters of the cost-benefit would need to be for it to make economic sense. How many people would need to "cheat" for how many meals per day to make up for the operational cost of implementing a given safeguard? How much food could a person stockpile before it starts going bad more quickly than they can make some other use of it?