4 ms·
I have no idea where you got this idea that being "tested daily for COVID-19" is some sort of requirement for preparing food right now. Nobody is getting teste
by RIMR 7y ago
I have no idea where you got this idea that being "tested daily for COVID-19" is some sort of requirement for preparing food right now.
Nobody is getting tested for COVID-19 unless they are symptomatic, or they are rich and get to bypass the normal testing process.
More importantly, testing asymptomatic people every day is just a gross waste of tests...
- deleted 7y ago[deleted]
- badfrog 7y agoAlso, the risk of getting COVID from food is very low. You're more likely to get it from people near you standing in line. > According to multiple health and safety organizations worldwide, including the CDC, the USDA, and the European Food safety Authority, there is currently no evidence that COVID-19 has spread through food or food packaging. Previous coronavirus epidemics likewise showed no evidence of having been spread through food or packaging https://www.seriouseats.com/2020/03/food-safety-and-coronavirus-a-comprehensive-guide.html#covid-food https://www.seriouseats.com/2020/03/food-safety-and-coronavi...