I'm planning on stay at home lasting (here in the U.S.) until sometime between early June and late-July. I think once it is lifted (probably in stages) we'll h

I'm planning on stay at home lasting (here in the U.S.) until sometime between early June and late-July. I think once it is lifted (probably in stages) we'll have all sorts of restrictions on larger gatherings throughout at least the end of the year. That's not to say that it will be over by then, just that the rate of cases will be manageable and hospitals will have the resources they need to handle them. As for what to do to plan for it, I'm mainly just keeping a good supply of easy to prepare food on hand with a long shelf life. Other than that, I'm not sure what can be done that doesn't start to venture into tinfoil hat territory.