It's literally doing what they (school cafeterias) already were doing. It would be harder logistically to have shut it down than doing what they're doing now, h

It's literally doing what they (school cafeterias) already were doing. It would be harder logistically to have shut it down than doing what they're doing now, having to lay off workers and cancel food contracts. The cafeterias have an existing capacity and are likely just producing the same amounts they usually do. They're able to give some away because it's not likely that every student shows up everyday (or at all), so there's plenty of excess. It's a good use of existing resources, but nothing logistically impressive.