3 ms·
Wonder how they make the food? It’s a huge operation to undertake. A logistical nightmare. How can they estimate how many people will show up and how much to co
by yalogin 7y ago
Wonder how they make the food? It’s a huge operation to undertake. A logistical nightmare. How can they estimate how many people will show up and how much to cook? Kudos to them to do this though.
- toomuchtodo 7y agoCommercial kitchens and rough estimates.
- dooglius 7y agoLooking at the meal info, it doesn't appear anything is being cooked so much as assembled (e.g. PB&J)
- deleted 7y ago[deleted]
- beerandt 7y agoIt's literally doing what they (school cafeterias) already were doing. It would be harder logistically to have shut it down than doing what they're doing now, having to lay off workers and cancel food contracts. The cafeterias have an existing capacity and are likely just producing the same amounts they usually do. They're able to give some away because it's not likely that every student shows up everyday (or at all), so there's plenty of excess. It's a good use of existing resources, but nothing logistically impressive.
- nojvek 7y agoSure, they had the system in place but the fact that so many people are fed is impressive (for free).