Does anyone know if this is peculiar to HFCS in soft drinks? The study came out of the U.S., where HFCS has a stranglehold on the sweetener market due to govern

Does anyone know if this is peculiar to HFCS in soft drinks? The study came out of the U.S., where HFCS has a stranglehold on the sweetener market due to government subsidies, yet HFCS has several side-effects that sucrose ("table" sugar) doesn't.